Wednesday, January 25, 2012

Welcome!

Hello Everyone! Welcome to the LHSP Culinary Appreciation Club Blog! This page will be where you can post your reactions or responses to our meetings, memories you have of food, ideas you have for the club and MORE! We are so excited for the club this semester and we hope you are too!
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11 comments:

  1. RachelFebruary 8, 2012 at 1:06 PM

    mac and cheese
    http://www.macaroniandcheesecake.com/2011/09/revolutionary-mac-cheese.html

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  2. LilliFebruary 9, 2012 at 8:55 PM

    M&M COOKIE BARRRR!!!!! i have a little collection of baked treats so i can print it out and bring it :)

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  3. Jess WFebruary 16, 2012 at 9:39 PM

    Jessica Weil
    http://www.foodnetwork.com/recipes/old-fashioned-cupcakes-recipe/index.html

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  4. amloebFebruary 18, 2012 at 9:38 AM

    These recipes are from Anna and Andy:

    http://amandeleine.com/2011/02/03/oreo-stuffed-chocolate-chip-cookies/

    Minestrone Soup :)

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  5. SeldyFebruary 18, 2012 at 8:08 PM

    In honor of my favorite chef, (Grayson Schmitz,) of this season's Top Chef, I think we should make this steak dish. We could just make one, because the steak is huge, and we could all take two bites ;)

    http://www.bravotv.com/foodies/recipes/grilled-rib-eye-steak-with-german-potato-salad-and-grilled-vegetables

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    Replies
    1. rasulFebruary 18, 2012 at 8:23 PM

      Seldy, did you check out the enchilada that I myself made??:) I know it's hard to believe, it looks restaurant material..haha

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  6. rasulFebruary 18, 2012 at 8:20 PM

    I have been making enchiladas since Freshman year of high school. I absolutely love making them! We can either make chicken, beef, or even cheese enchiladas! They are my favorite dish to make and I promise that everyone will love them just as much as I do!:)

    Here is an amazing enchilada that I made a little over two weeks ago!:

    C:\Users\Owner\Pictures\2012-02-11\1002.JPG

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  7. ELIzabeth DarrowFebruary 19, 2012 at 2:47 PM

    http://www.foodnetwork.com/hash-brown-casserole2/video/index.html

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  8. ELIzabeth DarrowFebruary 19, 2012 at 6:20 PM

    Cooking memory: pasta parties with my soccer team. ( Alfredo, ravioli, spaghetti) yumm

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  9. Rachel TorresFebruary 19, 2012 at 7:24 PM

    my cooking memory was when I was with abuela and we make arroz con pollo for the whole family. I helped her cook when I was really young, and I have always loved to cook since.

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  10. Zach MandellFebruary 20, 2012 at 11:20 AM

    I'm a boss at making crepes. My training dates back to the early 90's when I attended the National French Institute for Culinary Excellence with a concentration in pattisieres and crepes. While I'm hesitant to reveal my true recipe here is one that I have long been fond of: http://desktopcookbook.com/recipe.asp?ID=1380

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